Jacksonville Inn Catering Menus

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• Applegate River -

• Orchard Feast -

• Southern Oregon Traditions -

• Provance -

• Tuscany -

• Northwest Barbeque -

• Rogue River -

• Mediterranean Buffet - Pan-Roasted Garlic Shrimp, Grilled Mediterranean Chicken with Kalamata Olives, Feta Cheese, Fresh Spinach, and Fresh Tomatoes, Eggplant Napoleon with Ricotta and Mozzarella Cheese.

• Wedding Cakes - Pastry Chef Dana Keller of the Jacksonville Inn prepares wedding cakes with great emphasis on excellent flavor, fresh ingredients, and elegant presentation. Everything is made from scratch from the finest available ingredients. Dana is available for consultations to help you customize your “dream” wedding cake.

• Hors d'oeuvres - A tasty assortment to chose from:
  Cold Hors d'oeuvres , or Hot Hors d'oeuvres

• Bar Service - The Jacksonville Inn’s Catering Service has a full liquor license, allowing us to serve off-site at any location in Jackson, Josephine, and Klamath Counties.